About the Experience
Waarsa sits in Nariman Point, working with Indian flavours through a contemporary tasting format. The kitchen builds on familiar references, refining them into structured courses without losing their base. The space is controlled and minimal, keeping attention on the progression of the meal. It is defined by its attempt to balance memory with technique.
Chef Mukhtar Qureshi
Chef Mukhtar Qureshi is associated with Waarsa, working with Indian flavours in a structured tasting format. His background is rooted in traditional Indian cooking, with experience in established kitchens. His approach refines familiar dishes into composed courses. He focuses on maintaining flavour integrity while adjusting presentation and structure.
+919594943555
reservation.waarsa@adityabirla.com
FSSAI No: 11524001000123
Menu
Slots
Lunch · ₹1,600++
Dinner · ₹1,900++
No slots available for this date.
