About

Restaurant Week India is a curated dining event by The Dining Collective, bringing together some of the country’s most compelling restaurants under a single, time-bound experience.

Built around specially designed menus at set prices, it offers diners access to restaurants they may have been meaning to try, as well as the chance to return to favourites in a new format. Each menu is created in collaboration with the chef, focusing on showcasing the restaurant’s identity rather than diluting it.

The experience is designed to be simple. You browse participating restaurants, choose a time slot, and book directly through the platform. No calls. No back and forth. Just confirmed reservations and a clear menu.

Restaurant Week India is not about discounts. It’s about discovery, access, and giving both diners and restaurants a structured way to engage with each other at scale.

Across cities, it creates a shared dining moment—where kitchens, teams, and guests are all part of the same conversation for a limited period of time.