Tresind

Modern Indian

Ground Floor Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra

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About the Experience

Trèsind in BKC presents Indian food through a modern tasting format, using technique to reshape familiar dishes. The menu is structured and progressive, focusing on presentation and reinterpretation. The space is formal, with a controlled dining environment. It is recognised for pushing format while staying anchored in Indian flavours.

Chef Sarfaraz Ahmed
Chef Sarfaraz Ahmed leads the kitchen at Tresind. His background in modern Indian fine dining shapes a structured and precise approach to cooking. His work focuses on contemporary interpretations of Indian flavours, handled with control and clarity. Dishes are built through technique, with attention to balance, texture and sequencing. The menu reflects a measured style that avoids excess. What sets him apart is a disciplined approach that keeps innovation grounded in flavour.

+918928000058
tresindin@passionfandb.com

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