The Hood
European
Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
About the Experience
FLAVOURS WITHOUT BORDERS!
Tucked away at the end of Wood Street, The Hood draws the world’s neighbourhoods into the heart of Bengaluru. Here, the global hoods come together to share their flavours, rituals, and stories with Bengaluru. What makes a place a hood isn’t its postcode but its pulse - the way people eat, drink, and gather. The laughter spilling from a Parisian café. The slow ceremony of a Kyoto teahouse. The rhythm of a Fort Kochi street corner at dusk. The Hoodistilsls those moments into one shared space.
Chef Dhruv Oberoi
Chef Dhruv Oberoi’s journey is shaped by global exploration, with experience across Singapore, Spain, and Italy, and mentorship under the Adrià brothers. His approach champions ingredient-led cooking, with clean, honest flavours and thoughtful pairings. As the Culinary Director at Olive Qutub, The Hood and The Grammar Room, he leads with a philosophy rooted in seasonality, simplicity, and expressive cooking.
Chef Abhilash Chalil
Chef Abhilash, a culinary traveller across the Middle East and India, now leads The Hood as the Head Chef. His food tells a bold story of Kerala’s Malabar cuisine.
+917795280336
thehood@olivebarandkitchen.com
FSSAI No: 11218333000077
Menu
