About the Experience
FLAVOURS WITHOUT BORDERS!
Tucked away at the end of Wood Street, The Hood draws the world’s neighbourhoods into the heart of Bengaluru. Here, the global hoods come together to share their flavours, rituals, and stories with Bengaluru. What makes a place a hood isn’t its postcode but its pulse - the way people eat, drink, and gather. The laughter spilling from a Parisian café. The slow ceremony of a Kyoto teahouse. The rhythm of a Fort Kochi street corner at dusk. The Hoodistilsls those moments into one shared space.
Chef Dhruv Oberoi
Chef Dhruv Oberoi has always loved cooking, as far back as he can remember. For him, it is passion and not just a profession.
Chef Abhilash Chalil
Chef Abhilash, a culinary traveller across the Middle East and India, now leads the Hood as the Head Chef (Olives Group), Bangalore. His food tells a bold story of Kerala’s Malabar cuisine.
+917795280336
thehood@olivebarandkitchen.com
FSSAI No: 11218333000077
Menu
Slots
Lunch · ₹1,600++
Dinner · ₹1,900++
No slots available for this date.
