Supasan

Japanese

Shop No. 003, Ground Floor, Raheja Towers, Plot No. C-30, Avenue 4, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

About the Experience

Supasan operates as a sushi counter in BKC, focused on traditional technique and ingredient quality. The menu follows a straightforward approach, with nigiri and small plates that rely on precision rather than variation. The setting is intimate, often centred around the counter. It appeals to those looking for a more direct and disciplined take on Japanese food.

Chef Hideki Hiwatashi
Chef Hideki Hiwatashi leads the kitchen at Supa San. He trained in Japan, working in sushi-focused kitchens before moving internationally. His cooking is disciplined, with attention to technique and ingredient quality. He keeps the approach direct, allowing the fundamentals of Japanese cuisine to remain intact.

+917045029920
reservation.mumbai@supasan.com
FSSAI No: 11525005000071

Menu

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