Paradox

About the Experience

A cocktail menu that’s a study in contrasts: structured yet fluid, familiar yet strange. Bold, audacious cocktails bursting with flavour and technique – drinks at Paradox are built to shift, not settle. As for the food, the hearth is the heart of the kitchen. Each dish is cheeky and a little bit defiant, with charred textures and indulgent combinations: a treat for the especially disobedient mind. Each plate at Paradox is a culinary masterclass, best paired with a cocktail and mates who go back a long way.

Varun Totlani
Born and brought up in Mumbai, Varun Totlani joined Masque’s opening team in 2016 as a commis chef. He was appointed as Head Chef in 2022, and now also helms the kitchen at Paradox. He focuses on showcasing the diversity of India’s produce and carrying them forward into the country’s ever-evolving foodscape.

Menu

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