Naru Noodle Bar (One Service Only)
Japanese
105, Kengal Hanumanthaiah Rd, Raja Ram Mohanroy Extension, Shanti Nagar, Bengaluru, Karnataka 560027
About the Experience
Naru Noodle Bar in Bengaluru is a compact, reservation-led ramen bar that has built a strong following for its focused menu and limited covers. Bookings open once a week and are taken within minutes, making it one of the hardest tables to secure in the city. The menu centres on ramen, moving between traditional broths and more personal interpretations, supported by a tight selection of small plates. The space is intimate and detail-led, with bar seating facing a precise, fast-paced kitchen, creating a dining experience that feels both controlled and immersive
Chef Kavan Kuttappa
Chef Kavan Kuttappa trained at the Culinary Institute of America and built his early experience in the US before deepening his interest in ramen through time spent in Japan. His approach treats ramen as a flexible format, blending traditional techniques with regional influences. At Naru, he focuses on small-batch production, refining broths and noodles to prioritise consistency, texture, and flavour
Menu
