Mizu

Japanese

Ground Floor, Ganga Jamuna Building, 14th Rd, Khar West, Pali, Mumbai, Maharashtra 400052

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About the Experience

Mizu operates in Khar as a Japanese dining space focused on clean flavours and precise execution. The menu moves through sushi, small plates, and composed dishes, keeping the approach measured. The interiors are minimal, with a quiet and composed setting. It is suited for a slower meal built on detail and restraint.

Chef Lakhan Jethani
Chef Lakhan Jethani leads the kitchen at Mizu. His background spans Japanese restaurant kitchens, shaping a structured and disciplined approach to service. His cooking focuses on Japanese techniques, with careful handling of seafood, rice and seasoning. Dishes are built with attention to balance, texture and temperature, using restraint in flavour. What sets him apart is consistency and a clear, technique-led approach grounded in Japanese kitchen practice.

+919372023641
culinarydisciples@gmail.com
FSSAI No: 11517006000005

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