Kopitiam Lah
Pan-Asian
Ground Floor, 1088, 12th Main Rd, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560008
About the Experience
Kopitiam Lah is inspired by traditional Malaysian coffee shops, serving a mix of classic and cross-cultural dishes like nasi lemak, roti Canai, and kaya toast with soft eggs. Pair it with our signature Hainanese kopi for the full experience. Expect comforting flavours, a nostalgic vibe, and a space that’s as much about good times as it is about great food.
Chef David D'Souza
Chef David D'Souza is the Head Chef at Kopitiam Lah. He has worked with the Oberoi Hotels and Resorts for 10 years and was a part of the pre-opening team of the well acclaimed Asian restaurant Wabi Sabi at the Oberoi Bengaluru. He personally enjoys Pan Asian cuisine as well as expertly crafting Sushi and Japanese delicacies.
+917259543888
hello@kopitiamlah.com
FSSAI No: 11224333001738
Menu
Slots
Lunch · ₹1,600++
Dinner · ₹1,900++
No slots available for this date.
