Kaspers

About the Experience

Kaspers Bombay is a compact neighbourhood bistro in Bandra by Food Matters Group. The menu draws from French, Italian, Basque, and New York influences, built around strong produce, generous plates, and food made for sharing. The space feels personal and lived-in, with mosaic floors, red banquettes, a zinc bar, hand-painted cherubs, and a looseness that makes it feel both polished and easy

Chef Will Aghajanian
Chef Will is the Culinary Director at Food Matters Group and leads the kitchen at Kaspers Bombay. His career spans kitchens across San Sebastián, New York, Los Angeles, and Mumbai. His cooking is rooted in European bistro traditions, shaped with humour, precision, and a love for flavour-led, unfussy food that still carries detail and personality

+91 9769764887

- This is a shared 4-course experience which includes 1 appetiser, 1 main course, and 1 dessert shared between 2 guests
- Each table must choose either the Vegetarian or the Non-Vegetarian menu. Both guests must opt for the same dietary preference since all dishes will be shared
- This experience is valid for tables of 2 guests and must be availed only during the allocated time
- Wines, cocktails and other beverages are available à la carte and can be ordered at the restaurant

Menu