Kappa Chakka Kandhari

About the Experience

Kappa Chakka Kandhari is a restaurant rooted in memory, built as a tribute to Kerala’s home kitchens and regional food traditions. The menu is structured around set meals, drawing from recipes sourced across the state — from family kitchens, local communities, and toddy shop cooking. The experience is deliberate and immersive, with a focus on traditional formats, sequencing, and flavour depth. The space reflects this intent — warm, grounded, and reminiscent of Kerala’s plantation homes, designed to feel familiar rather than stylised.

Chef Regi Mathew
With over three decades of experience, anchored in a deep commitment to preserving regional Indian food traditions. His work is shaped by extensive research across Kerala, documenting and reviving recipes from home cooks and local establishments. At Kappa Chakka Kandhari, his approach is not reinterpretation, but preservation — bringing traditional flavours, formats, and techniques into a structured, contemporary dining context.

+916364671010
info@kappachakkakandhari.com
FSSAI No: 11219334000417

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