Izumi

Japanese

Ground Floor, Sunrise Cooperative Society, Rd Number 24, Khar West, Mumbai, Maharashtra 400050

About the Experience

Centred on homestyle cooking and traditional formats. The menu includes ramen, sushi, and small plates, with an emphasis on familiarity and consistency. The space is tight, often with limited seating and a steady demand. It is valued for its honesty and repeatability.

Chef Nooresha Kably
Chef Nooresha Kably leads the kitchen at Izumi. Her background includes work across Japanese restaurant kitchens, shaping a structured and disciplined approach to service. Her cooking focuses on Japanese techniques, with careful handling of seafood, rice and seasoning. Dishes are built with attention to balance, texture and temperature, using restraint in flavour. What sets her apart is consistency and a clear, technique-led approach grounded in Japanese kitchen practice.

+918657455585
hello@izumi.in
FSSAI No: 21521026000467

Menu

Slots