Hakkasan
Chinese
2nd Floor, Krystal Building, Waterfield Road, Bandra West, Mumbai, Maharashtra 400050
About the Experience
Hakkasan in Bandra brings its global Cantonese format to a polished, enclosed dining room. The menu focuses on modern Cantonese dishes, with clear flavours and precise execution. The space is dark, structured, and consistent with the brand’s identity. It remains a reliable choice for formal dining built around consistency.
Chef Raymond Wong
Chef Raymond Wong is the executive chef at Hakkasan Mumbai, overseeing its Cantonese menu. His experience spans across the brand’s global kitchens, maintaining a consistent standard. His cooking focuses on precision, balance, and clarity of flavour. He works within a defined format, ensuring consistency across dishes and service.
+918355877777
reservations.mumbai@hakkasanindia.com
FSSAI No: 11521006000253
Menu
Slots
Lunch · ₹1,600++
Dinner · ₹1,900++
No slots available for this date.
