Comal
Latin American
1st Floor, 14/1, Wood Street, Ashok Nagar, MG Road, Bengaluru, Karnataka 560025
About the Experience
We wanted to bring change and focus on the bold, complex and delicious cuisine of Mexico - deep rooted in ancient civilizations and colonizations. In addition, Chef Varun has always been drawn to the cuisine’s savoury flavours. The space itself is full of character, warmth and texture - inspired by Mexican cantinas. From the mural at the entrance, the altar, talavera tiles to the papel picado inspired wooden panel; all of it tells a story.
Varun Pereira
Chef Pereria started out as a dishwasher at a bar in the USA, and studied for a management degree before returning to Bengaluru’s most serious kitchens — Taj’s Blue Ginger and The Park’s Italia — finally joining as Sous Chef under Chef Manu Chandra at Olive Bangalore, then Brand Head of Monkey Bar and finally Brand Chef for Toast & Tonic. He's now ventured out on his own as chef at Comal.
+918123240555
info@comal.in
FSSAI No: 11224333002582
Please note that RWI diners will be seated at the counter.
Menu
