Americano

About the Experience

This restaurant may be booked in groups of 2 or 4 only.

Americano sits in Kala Ghoda, within the Fort district, where galleries and offices maintain a steady flow of visitors throughout the day. The kitchen draws from Italian American cooking, with a menu built around pasta, pizzas and a few larger plates, handled with a focus on balance and familiarity. There is a clear preference for restraint over novelty. The room is open and polished, with high ceilings, a central bar and a layout that moves easily between tables. It is worth going for a reliable take on a format that can often drift into excess.

Chef Alex Sanchez
Chef Alex Sanchez leads the kitchen at Americano. His background spans European restaurant kitchens, shaping a structured and disciplined approach to cooking. His work draws on Italian influences, with a focus on produce, olive oil and clear flavour. Dishes are built with control, using measured seasoning and precise technique. What sets him apart is a restrained, ingredient-led style that prioritises balance and consistency.

+919321104682
dine@americanobombay.com
FSSAI No: 11516001000434

Menu

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