Adrift Kaya
Japanese
Marriott Hotel New Delhi Aerocity Asset Area 4, Hospitality District, near Indra Gandhi International airport, New Delhi, Delhi 110037
About the Experience
ADRIFT KAYA offers a contemporary Japanese dining experience rooted in izakaya culture. The menu blends traditional techniques with global influences, featuring robata grills, sushi and refined small plates. With a high-energy ambiance and theatrical presentation, the restaurant delivers a dynamic and immersive culinary journey.
Chef David Myers
Globally acclaimed chef David Myers brings his signature modern Japanese style to ADRIFT Kaya, combining bold flavors, refined techniques and a dynamic dining experience inspired by Tokyo’s izakayas.
+918527488127
jw.delap.adrift@marriotthotels.com
FSSAI No: 10013011001519
Menu
